Lean Slow Cooker Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooker Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooker Pulled Pork Lettuce Wraps

Enjoy tender, lean pulled pork infused with aromatic spices and flavors, slow-cooked to perfection and served in crisp lettuce wraps with a burst of fresh vegetables. This dish balances savory, tangy, and mildly sweet notes for a light yet satisfying meal.

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NUTRITION

339kcal
Protein
42.4g
Fat
5.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

3 large Iceberg Lettuce Leaves

1/2 medium Onion

2 cloves Garlic

1/4 cup Low Sodium Chicken Broth

1 tbsp Tomato Paste

1 medium Red Bell Pepper

1/4 cup Black Beans

1 tbsp Apple Cider Vinegar

Spices (Smoked Paprika, Cumin, Salt, Black Pepper) to taste

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PREPARATION

  • 1

    Trim and cut the pork tenderloin into large chunks. Season generously with salt, black pepper, smoked paprika, and cumin.

  • 2

    Place pork chunks into the slow cooker and add chopped onion, minced garlic, and diced red bell pepper.

  • 3

    Stir in tomato paste, low sodium chicken broth, and apple cider vinegar to create a flavorful base.

  • 4

    Cover and cook on low for 6-7 hours until the pork is tender and easily pulled apart with a fork.

  • 5

    Shred the pork using two forks and stir in the black beans. Adjust seasoning if necessary.

  • 6

    Prepare the lettuce leaves by rinsing and patting them dry. Spoon the pulled pork mixture into each leaf.

  • 7

    Serve warm and enjoy a light, protein-packed meal that fits within your macros.

Lean Slow Cooker Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooker Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooker Pulled Pork Lettuce Wraps

Enjoy tender, lean pulled pork infused with aromatic spices and flavors, slow-cooked to perfection and served in crisp lettuce wraps with a burst of fresh vegetables. This dish balances savory, tangy, and mildly sweet notes for a light yet satisfying meal.

NUTRITION

339kcal
Protein
42.4g
Fat
5.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

3 large Iceberg Lettuce Leaves

1/2 medium Onion

2 cloves Garlic

1/4 cup Low Sodium Chicken Broth

1 tbsp Tomato Paste

1 medium Red Bell Pepper

1/4 cup Black Beans

1 tbsp Apple Cider Vinegar

Spices (Smoked Paprika, Cumin, Salt, Black Pepper) to taste

PREPARATION

  • 1

    Trim and cut the pork tenderloin into large chunks. Season generously with salt, black pepper, smoked paprika, and cumin.

  • 2

    Place pork chunks into the slow cooker and add chopped onion, minced garlic, and diced red bell pepper.

  • 3

    Stir in tomato paste, low sodium chicken broth, and apple cider vinegar to create a flavorful base.

  • 4

    Cover and cook on low for 6-7 hours until the pork is tender and easily pulled apart with a fork.

  • 5

    Shred the pork using two forks and stir in the black beans. Adjust seasoning if necessary.

  • 6

    Prepare the lettuce leaves by rinsing and patting them dry. Spoon the pulled pork mixture into each leaf.

  • 7

    Serve warm and enjoy a light, protein-packed meal that fits within your macros.