Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a zesty twist on a classic favorite with this Lemon Herb Grilled Salmon. Perfectly grilled to achieve a succulent texture, the salmon is infused with fresh lemon juice, garlic, and fragrant herbs for an invigorating burst of flavor. This dish balances a light yet satisfying profile ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
34.4g
Fat
19.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Fresh Thyme

Salt & Black Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels, then brush both sides lightly with extra virgin olive oil.

  • 3

    In a small bowl, combine lemon juice, minced garlic, fresh thyme, salt, and black pepper.

  • 4

    Brush the lemon herb mixture evenly over the salmon fillet.

  • 5

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes on one side.

  • 6

    Gently flip the salmon and grill for an additional 3-4 minutes, or until the salmon flakes easily with a fork.

  • 7

    Remove from the grill and let it rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a zesty twist on a classic favorite with this Lemon Herb Grilled Salmon. Perfectly grilled to achieve a succulent texture, the salmon is infused with fresh lemon juice, garlic, and fragrant herbs for an invigorating burst of flavor. This dish balances a light yet satisfying profile ideal for any meal of the day.

NUTRITION

330kcal
Protein
34.4g
Fat
19.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Fresh Thyme

Salt & Black Pepper, to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels, then brush both sides lightly with extra virgin olive oil.

  • 3

    In a small bowl, combine lemon juice, minced garlic, fresh thyme, salt, and black pepper.

  • 4

    Brush the lemon herb mixture evenly over the salmon fillet.

  • 5

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes on one side.

  • 6

    Gently flip the salmon and grill for an additional 3-4 minutes, or until the salmon flakes easily with a fork.

  • 7

    Remove from the grill and let it rest for a couple of minutes before serving.