Pan-Seared Garlic Butter Shrimp with Fresh Herbs and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Herbs and Roasted Asparagus

Savor the delightful combination of succulent shrimp bathed in a garlic butter sauce with fresh herbs, accompanied by tender roasted asparagus. This elegant dish is a perfect balance of rich, buttery flavors and the vibrant crunch of roasted vegetables, making it an ideal option for a satisfying dinner.

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NUTRITION

371kcal
Protein
43.4g
Fat
18.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Large Shrimp (peeled & deveined)

1 tbsp Unsalted Butter

1 cup Fresh Asparagus

2 Garlic Cloves

2 tbsp Fresh Parsley

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Trim the woody ends off the asparagus and toss them with the extra virgin olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 10-12 minutes until tender.

  • 2

    While the asparagus is roasting, pat the shrimp dry with a paper towel. Season the shrimp lightly with salt and pepper.

  • 3

    In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic (from 2 cloves) and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque. In the last minute of cooking, toss in the chopped fresh parsley to infuse the dish with herby freshness.

  • 5

    Plate the garlic butter shrimp and serve alongside the roasted asparagus. Optionally, drizzle any remaining pan sauce over the shrimp and asparagus to enhance flavor.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Herbs and Roasted Asparagus

Savor the delightful combination of succulent shrimp bathed in a garlic butter sauce with fresh herbs, accompanied by tender roasted asparagus. This elegant dish is a perfect balance of rich, buttery flavors and the vibrant crunch of roasted vegetables, making it an ideal option for a satisfying dinner.

NUTRITION

371kcal
Protein
43.4g
Fat
18.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Large Shrimp (peeled & deveined)

1 tbsp Unsalted Butter

1 cup Fresh Asparagus

2 Garlic Cloves

2 tbsp Fresh Parsley

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Trim the woody ends off the asparagus and toss them with the extra virgin olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 10-12 minutes until tender.

  • 2

    While the asparagus is roasting, pat the shrimp dry with a paper towel. Season the shrimp lightly with salt and pepper.

  • 3

    In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic (from 2 cloves) and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque. In the last minute of cooking, toss in the chopped fresh parsley to infuse the dish with herby freshness.

  • 5

    Plate the garlic butter shrimp and serve alongside the roasted asparagus. Optionally, drizzle any remaining pan sauce over the shrimp and asparagus to enhance flavor.