YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Bell Pepper Skillet
A robust and satisfying skillet featuring lean ground beef sautéed with sweet red bell peppers, black beans, and lightly set egg whites, accented by warm onions and a hint of seasoning. This one-pan meal delivers a flavorful fusion perfect for any time of day.
INGREDIENTS
4 oz Lean Ground Beef
1 medium Red Bell Pepper
1/2 cup Black Beans
2 large Egg Whites
1/4 cup diced Yellow Onion
Salt and Black Pepper to taste
1 tsp Olive Oil
PREPARATION
Heat olive oil in a large skillet over medium heat.
Add diced onion and sauté until softened, about 2-3 minutes.
Stir in the chopped red bell pepper and continue cooking until they begin to soften, about 2 additional minutes.
Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and nearly cooked through.
Mix in the black beans and season with salt and black pepper. Allow to heat through for about 2 minutes.
Pour in the egg whites evenly over the mixture and gently stir until the egg whites are set, about 1-2 minutes.
Taste and adjust seasoning as needed, then serve warm.