Sheet Pan Roasted Garlic Butter Chicken and Mushrooms with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Garlic Butter Chicken and Mushrooms with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Garlic Butter Chicken and Mushrooms with Crispy Potatoes

Enjoy a beautifully balanced sheet pan meal where tender garlic butter chicken, earthy mushrooms, and crispy roasted potatoes come together for a savory and satisfying dinner. The dish is roasted to perfection, offering crisp edges on the potatoes and a delightful infusion of garlic and herbs throughout.

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NUTRITION

470kcal
Protein
37.6g
Fat
19.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (141g)

1 cup Baby Potatoes (150g)

1 cup White Button Mushrooms (100g)

3 cloves Garlic

1 tbsp Butter (14g)

1 tsp Olive Oil (5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Prepare a sheet pan by lightly drizzling it with olive oil.

  • 2

    Cut the baby potatoes in half and gently toss them with a bit of olive oil, salt, and pepper. Spread them out evenly on the sheet pan.

  • 3

    Place the chicken breast on the sheet pan. Season both sides with salt and pepper.

  • 4

    In a small saucepan or microwave-safe bowl, melt the butter. Stir in minced garlic to infuse the butter with its aroma.

  • 5

    Drizzle the garlic butter over the chicken, and arrange the mushrooms around the chicken and potatoes.

  • 6

    Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through, the potatoes are crispy on the edges, and the mushrooms are tender. Check that the internal temperature of the chicken reaches 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.

Sheet Pan Roasted Garlic Butter Chicken and Mushrooms with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Garlic Butter Chicken and Mushrooms with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Garlic Butter Chicken and Mushrooms with Crispy Potatoes

Enjoy a beautifully balanced sheet pan meal where tender garlic butter chicken, earthy mushrooms, and crispy roasted potatoes come together for a savory and satisfying dinner. The dish is roasted to perfection, offering crisp edges on the potatoes and a delightful infusion of garlic and herbs throughout.

NUTRITION

470kcal
Protein
37.6g
Fat
19.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (141g)

1 cup Baby Potatoes (150g)

1 cup White Button Mushrooms (100g)

3 cloves Garlic

1 tbsp Butter (14g)

1 tsp Olive Oil (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Prepare a sheet pan by lightly drizzling it with olive oil.

  • 2

    Cut the baby potatoes in half and gently toss them with a bit of olive oil, salt, and pepper. Spread them out evenly on the sheet pan.

  • 3

    Place the chicken breast on the sheet pan. Season both sides with salt and pepper.

  • 4

    In a small saucepan or microwave-safe bowl, melt the butter. Stir in minced garlic to infuse the butter with its aroma.

  • 5

    Drizzle the garlic butter over the chicken, and arrange the mushrooms around the chicken and potatoes.

  • 6

    Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through, the potatoes are crispy on the edges, and the mushrooms are tender. Check that the internal temperature of the chicken reaches 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.