Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a vibrant lunch featuring juicy grilled chicken breast paired with tender roasted sweet potato cubes and crisp, nutrient-packed steamed broccoli. A light drizzle of olive oil enhances the natural flavors, making each bite satisfying and perfectly balanced for a healthy, energizing meal.

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NUTRITION

402kcal
Protein
32.5g
Fat
17.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

100 g Sweet Potato

150 g Broccoli

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss the cubes with olive oil, a pinch of salt, and your favorite herbs if desired.

  • 3

    Spread the sweet potato evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, season the chicken breast lightly with salt and pepper. Grill the chicken over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Steam the broccoli florets for approximately 5-7 minutes until they are bright green and crisp-tender.

  • 6

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, and serve immediately.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a vibrant lunch featuring juicy grilled chicken breast paired with tender roasted sweet potato cubes and crisp, nutrient-packed steamed broccoli. A light drizzle of olive oil enhances the natural flavors, making each bite satisfying and perfectly balanced for a healthy, energizing meal.

NUTRITION

402kcal
Protein
32.5g
Fat
17.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

100 g Sweet Potato

150 g Broccoli

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss the cubes with olive oil, a pinch of salt, and your favorite herbs if desired.

  • 3

    Spread the sweet potato evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, season the chicken breast lightly with salt and pepper. Grill the chicken over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Steam the broccoli florets for approximately 5-7 minutes until they are bright green and crisp-tender.

  • 6

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, and serve immediately.