Crispy Grilled BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Grilled BBQ Chicken Pizza

A fun twist on pizza that pairs crispy grilled chicken with tangy BBQ flavors over a light whole wheat base. Topped with fresh red onion, bell peppers, and a sprinkle of reduced-fat mozzarella, this pizza delivers a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

540kcal
Protein
51.6g
Fat
9.2g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 small Whole Wheat Pizza Base (approx. 90g)

1/4 cup Reduced-fat Mozzarella Cheese (shredded)

1/4 cup Red Onion (sliced)

1/4 cup Bell Pepper (sliced)

2 tbsp BBQ Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill and pizza oven (or regular oven) to a high heat setting for a crispy finish.

  • 2

    Season the chicken breast lightly with salt and pepper and grill for about 6-7 minutes per side until fully cooked. Let it rest and then slice into bite-sized pieces.

  • 3

    Place the whole wheat pizza base on a pizza stone or baking sheet. Spread the BBQ sauce evenly over the base.

  • 4

    Distribute the grilled chicken slices, red onion, and bell pepper evenly on top of the sauce.

  • 5

    Sprinkle the reduced-fat mozzarella cheese over the toppings.

  • 6

    Grill or bake the pizza in the oven at 425°F for about 8-10 minutes, or until the cheese is melted and the edges of the crust are crispy.

  • 7

    Remove from the oven, garnish with a sprinkle of fresh herbs if desired, slice, and serve immediately.

Crispy Grilled BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Grilled BBQ Chicken Pizza

A fun twist on pizza that pairs crispy grilled chicken with tangy BBQ flavors over a light whole wheat base. Topped with fresh red onion, bell peppers, and a sprinkle of reduced-fat mozzarella, this pizza delivers a satisfying crunch and a burst of flavor in every bite.

NUTRITION

540kcal
Protein
51.6g
Fat
9.2g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 small Whole Wheat Pizza Base (approx. 90g)

1/4 cup Reduced-fat Mozzarella Cheese (shredded)

1/4 cup Red Onion (sliced)

1/4 cup Bell Pepper (sliced)

2 tbsp BBQ Sauce

PREPARATION

  • 1

    Preheat your grill and pizza oven (or regular oven) to a high heat setting for a crispy finish.

  • 2

    Season the chicken breast lightly with salt and pepper and grill for about 6-7 minutes per side until fully cooked. Let it rest and then slice into bite-sized pieces.

  • 3

    Place the whole wheat pizza base on a pizza stone or baking sheet. Spread the BBQ sauce evenly over the base.

  • 4

    Distribute the grilled chicken slices, red onion, and bell pepper evenly on top of the sauce.

  • 5

    Sprinkle the reduced-fat mozzarella cheese over the toppings.

  • 6

    Grill or bake the pizza in the oven at 425°F for about 8-10 minutes, or until the cheese is melted and the edges of the crust are crispy.

  • 7

    Remove from the oven, garnish with a sprinkle of fresh herbs if desired, slice, and serve immediately.