Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

Savor the delicious combination of juicy pan-seared chicken breast paired with creamy fresh mozzarella and vibrant, ripe tomatoes. This dish is elevated with a homemade basil pesto that bursts with zesty flavor, making it a perfect light yet satisfying meal for any time of day.

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NUTRITION

373kcal
Protein
46.6g
Fat
18.2g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Fresh Mozzarella

1 medium Ripe Tomato

1 cup Fresh Basil

0.5 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Pine Nuts

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Once hot, add the chicken and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is cooking, prepare the basil pesto by blending fresh basil, garlic, pine nuts, and extra virgin olive oil until smooth. Adjust seasoning with a pinch of salt if needed.

  • 4

    Slice the fresh mozzarella and the ripe tomato into even rounds.

  • 5

    Plate the cooked chicken and top with slices of fresh mozzarella and tomato.

  • 6

    Drizzle the zesty basil pesto evenly over the top, and serve immediately.

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

Savor the delicious combination of juicy pan-seared chicken breast paired with creamy fresh mozzarella and vibrant, ripe tomatoes. This dish is elevated with a homemade basil pesto that bursts with zesty flavor, making it a perfect light yet satisfying meal for any time of day.

NUTRITION

373kcal
Protein
46.6g
Fat
18.2g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Fresh Mozzarella

1 medium Ripe Tomato

1 cup Fresh Basil

0.5 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Pine Nuts

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Once hot, add the chicken and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is cooking, prepare the basil pesto by blending fresh basil, garlic, pine nuts, and extra virgin olive oil until smooth. Adjust seasoning with a pinch of salt if needed.

  • 4

    Slice the fresh mozzarella and the ripe tomato into even rounds.

  • 5

    Plate the cooked chicken and top with slices of fresh mozzarella and tomato.

  • 6

    Drizzle the zesty basil pesto evenly over the top, and serve immediately.