YOUR SOLIN GENERATED RECIPE
Crispy Lemon Chicken and Roasted Broccoli Brown Rice Bowl
Enjoy a vibrant bowl featuring crispy lemon-infused chicken paired with roasted broccoli and nutty brown rice. A delightful mix of textures and zesty flavors that comes together in a health-conscious bowl, perfect for a balanced meal at any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1 cup Broccoli
1 tbsp Lemon Juice
1/4 cup Panko Breadcrumbs
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt, pepper, and drizzle with lemon juice.
Coat the chicken lightly with panko breadcrumbs for a crispy texture.
Place the chicken on a baking sheet lined with parchment paper. Drizzle with half of the olive oil.
Toss the broccoli with the remaining olive oil, salt, and pepper, and spread on another baking sheet.
Bake the chicken and broccoli in the oven for 18-20 minutes until the chicken is fully cooked and the broccoli is tender and slightly crisped.
While the chicken and broccoli are roasting, prepare the brown rice according to package instructions if not pre-cooked.
Assemble the bowl by layering brown rice, followed by roasted broccoli and the crispy lemon chicken sliced into strips.
Squeeze an extra touch of lemon over the top if desired and serve warm.