Healthy Chicken BBQ Ranch Pizza with Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken BBQ Ranch Pizza with Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Chicken BBQ Ranch Pizza with Veggies

Enjoy a lively fusion of flavors with this healthy pizza featuring tender grilled chicken, a tangy BBQ sauce base, a drizzle of creamy ranch dressing, and a colorful medley of fresh veggies atop a whole wheat flatbread. Each bite delivers a perfect balance of savory protein and vibrant, crisp vegetables, making it a satisfying meal for any time of day.

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NUTRITION

542kcal
Protein
50.5g
Fat
17g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Flatbread (approx. 60g)

1/2 cup Low-Fat Mozzarella Cheese (shredded, ~56g)

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup sliced Bell Peppers

1/4 cup sliced Red Onions

1/2 cup Spinach

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Grill or sear the chicken breast seasoned lightly with salt and pepper until fully cooked, then slice into strips.

  • 3

    Place the whole wheat flatbread on a baking sheet and spread the BBQ sauce evenly over the top.

  • 4

    Layer with the grilled chicken slices, followed by the shredded low-fat mozzarella cheese.

  • 5

    Scatter the sliced bell peppers, red onions, and spinach evenly over the pizza.

  • 6

    Drizzle the ranch dressing over the assembled ingredients.

  • 7

    Bake in the preheated oven for 8-10 minutes until the cheese melts and the edges of the flatbread become crisp.

  • 8

    Remove from the oven, slice, and serve immediately.

Healthy Chicken BBQ Ranch Pizza with Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken BBQ Ranch Pizza with Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Chicken BBQ Ranch Pizza with Veggies

Enjoy a lively fusion of flavors with this healthy pizza featuring tender grilled chicken, a tangy BBQ sauce base, a drizzle of creamy ranch dressing, and a colorful medley of fresh veggies atop a whole wheat flatbread. Each bite delivers a perfect balance of savory protein and vibrant, crisp vegetables, making it a satisfying meal for any time of day.

NUTRITION

542kcal
Protein
50.5g
Fat
17g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Flatbread (approx. 60g)

1/2 cup Low-Fat Mozzarella Cheese (shredded, ~56g)

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup sliced Bell Peppers

1/4 cup sliced Red Onions

1/2 cup Spinach

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Grill or sear the chicken breast seasoned lightly with salt and pepper until fully cooked, then slice into strips.

  • 3

    Place the whole wheat flatbread on a baking sheet and spread the BBQ sauce evenly over the top.

  • 4

    Layer with the grilled chicken slices, followed by the shredded low-fat mozzarella cheese.

  • 5

    Scatter the sliced bell peppers, red onions, and spinach evenly over the pizza.

  • 6

    Drizzle the ranch dressing over the assembled ingredients.

  • 7

    Bake in the preheated oven for 8-10 minutes until the cheese melts and the edges of the flatbread become crisp.

  • 8

    Remove from the oven, slice, and serve immediately.