Name: Slow-Cooked BBQ Pulled Pork with Crispy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Shoulder (Pulled Pork); 1 cup Coleslaw Mix (Cabbage & Carrots); 1/4 cup Non-Fat Greek Yogurt; 2 tbsp BBQ Sauce; 1 tsp Apple Cider Vinegar; 1 tsp Spice Rub (Garlic Powder, Onion Powder, Smoked Paprika, Salt)

Slow-Cooked BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork with Crispy Slaw

Savor tender, slow-cooked pulled pork infused with a smoky BBQ glaze, paired with a refreshingly crunchy, lightly dressed slaw. This dish brings a delightful balance of hearty flavors and crisp textures, perfect for a comforting meal that satisfies both taste and nutritional goals.

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NUTRITION

Protein

40.1g

Fat

18.2g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Pulled Pork)

1 cup Coleslaw Mix (Cabbage & Carrots)

1/4 cup Non-Fat Greek Yogurt

2 tbsp BBQ Sauce

1 tsp Apple Cider Vinegar

1 tsp Spice Rub (Garlic Powder, Onion Powder, Smoked Paprika, Salt)

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PREPARATION

1
Season the pork shoulder thoroughly with the spice rub, ensuring an even coating on all sides.
2
Place the pork in a slow cooker along with a splash of apple cider vinegar. Set the slow cooker on low and cook for 6-8 hours until the pork is tender and easily shredded.
3
Once cooked, shred the pork using two forks and mix in the BBQ sauce. Allow the flavors to meld together for a few minutes.
4
Prepare the crispy slaw by combining the coleslaw mix with non-fat Greek yogurt in a bowl. Toss well until the cabbage and carrots are evenly coated.
5
Serve a generous portion of the pulled pork alongside a serving of the crispy slaw. Enjoy your comforting and balanced meal!