Smoky Brisket with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Smoky Brisket with Roasted Sweet Potatoes and Crispy Green Beans

Savor a flavor-packed dish featuring tender, smoky brisket paired with naturally sweet roasted potatoes and crisp green beans. This balanced plate offers a delightful mix of textures and savory notes for a satisfying meal.

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NUTRITION

421kcal
Protein
36g
Fat
22.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef Brisket

1/2 medium Sweet Potato (cut)

1 cup Green Beans

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the brisket generously with your favorite smoky spices such as smoked paprika, garlic powder, and a pinch of salt.

  • 3

    Place the brisket in a baking dish and warm in the oven for about 15 minutes to enhance its smoky flavor.

  • 4

    Meanwhile, toss the halved sweet potato and trimmed green beans with olive oil, salt, and a touch of pepper on a separate baking sheet.

  • 5

    Roast the vegetables in the oven for 20-25 minutes or until the sweet potatoes are tender and the green beans have a crispy edge.

  • 6

    Plate a portion of brisket alongside the roasted vegetables. Serve immediately and enjoy the interplay of smoky meat with sweet and crisp sides.

Smoky Brisket with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Smoky Brisket with Roasted Sweet Potatoes and Crispy Green Beans

Savor a flavor-packed dish featuring tender, smoky brisket paired with naturally sweet roasted potatoes and crisp green beans. This balanced plate offers a delightful mix of textures and savory notes for a satisfying meal.

NUTRITION

421kcal
Protein
36g
Fat
22.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef Brisket

1/2 medium Sweet Potato (cut)

1 cup Green Beans

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the brisket generously with your favorite smoky spices such as smoked paprika, garlic powder, and a pinch of salt.

  • 3

    Place the brisket in a baking dish and warm in the oven for about 15 minutes to enhance its smoky flavor.

  • 4

    Meanwhile, toss the halved sweet potato and trimmed green beans with olive oil, salt, and a touch of pepper on a separate baking sheet.

  • 5

    Roast the vegetables in the oven for 20-25 minutes or until the sweet potatoes are tender and the green beans have a crispy edge.

  • 6

    Plate a portion of brisket alongside the roasted vegetables. Serve immediately and enjoy the interplay of smoky meat with sweet and crisp sides.