Name: Warm Berry Crisp with Crunchy Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Mixed Berries (150g); 1/3 cup Rolled Oats (30g); 2 tbsp Almond Flour (14g); 1 tsp Honey (7g); 1/2 cup Nonfat Greek Yogurt (120g); 1/2 scoop Whey Protein Powder (15g); 1 tbsp Chopped Walnuts (7g)

Warm Berry Crisp with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Berry Crisp with Crunchy Oat Topping

A comforting warm berry crisp that offers a balance of sweet, tangy berries with a satisfyingly crunchy oat topping. This dish is elevated with a dollop of creamy Greek yogurt and a boost of protein from a hint of protein powder, making it a perfect meal for any time of the day.

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NUTRITION

Protein

31g

Fat

14.8g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (150g)

1/3 cup Rolled Oats (30g)

2 tbsp Almond Flour (14g)

1 tsp Honey (7g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 scoop Whey Protein Powder (15g)

1 tbsp Chopped Walnuts (7g)

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PREPARATION

1
Preheat your oven to 375°F.
2
In a small baking dish, gently toss the mixed berries with honey.
3
In a separate bowl, combine the rolled oats, almond flour, and whey protein powder. Mix in the chopped walnuts to add crunch.
4
Sprinkle the oat mixture evenly over the berries.
5
Bake in the preheated oven for about 15-18 minutes, until the berries are bubbly and the topping is lightly golden.
6
Remove from the oven and let the crisp cool for a couple of minutes.
7
Serve warm with a generous dollop of nonfat Greek yogurt on top.