YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Protein-Packed Big Mac Bowl
Savor this fresh, protein-packed bowl inspired by the classic Big Mac. Lean ground beef is cooked to perfection and tossed with crisp shredded lettuce, ripe diced tomatoes, tangy pickles, and a sprinkle of finely chopped onions. Topped with a light layer of reduced-fat cheddar and finished off with a drizzle of sugar-free Thousand Island dressing, this bowl offers a balanced blend of textures and flavors while keeping your calorie and protein goals in check.
INGREDIENTS
5 ounces Lean Ground Beef
1 ounce Reduced-Fat Cheddar Cheese
1 cup Shredded Iceberg Lettuce
1/2 cup Diced Tomato
3 slices Pickle
2 tablespoons Finely Chopped Onion
2 tablespoons Sugar-Free Thousand Island Dressing
PREPARATION
Heat a non-stick skillet over medium-high heat.
Add the lean ground beef and season with salt and pepper as desired. Cook until the beef is browned and cooked through, breaking it up with a spatula as it cooks.
While the beef cooks, prepare the vegetables by shredding the lettuce, dicing the tomatoes, and finely chopping the onions. Slice the pickles if they are not pre-sliced.
Once the beef is cooked, drain any excess fat and place it in a bowl.
Layer the bowl by first adding the shredded lettuce as the base, then top with the warm cooked beef.
Sprinkle on the diced tomatoes, pickles, and chopped onions.
Grate or crumble the reduced-fat cheddar cheese evenly over the top.
Drizzle the sugar-free Thousand Island dressing over the bowl to bring all the flavors together.
Toss gently if desired, or serve as a deconstructed bowl to enjoy each ingredient separately.