YOUR SOLIN GENERATED RECIPE
Spiced Roasted Chicken with Creamy Lemon Garlic Dressing
Savor tender, spiced roasted chicken paired with a zesty, creamy lemon garlic dressing and a side of perfectly roasted sweet potato cubes. This dish combines aromatic spices and fresh lemon for a light yet satisfying meal that's both protein-packed and refreshingly flavorful.
INGREDIENTS
7 ounces Chicken Breast
1 teaspoon Olive Oil
1/4 cup Nonfat Greek Yogurt
1 tablespoon Lemon Juice
1 clove Garlic, minced
1/2 teaspoon Paprika
Pinch of Salt
Pinch of Black Pepper
1/2 cup Sweet Potato cubes
1 tablespoon Fresh Parsley, chopped
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix olive oil, paprika, salt, and black pepper. Rub this mixture evenly over the chicken breast.
Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes, or until fully cooked through.
While the chicken is roasting, toss the sweet potato cubes with a drizzle of olive oil, a pinch of salt, and roast them on a separate baking tray for about 20 minutes until tender and slightly crisp.
For the dressing, in a small bowl combine the nonfat Greek yogurt, lemon juice, and minced garlic. Adjust salt and pepper to taste.
Once the chicken is roasted, let it rest for a few minutes before slicing.
Plate the sliced chicken with the roasted sweet potato cubes and drizzle the creamy lemon garlic dressing over the top.
Garnish with freshly chopped parsley and serve immediately.