Golden Halloumi with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Halloumi with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Golden Halloumi with Roasted Asparagus and Cherry Tomatoes

Savor the delightful combination of golden, pan-seared halloumi paired with tender roasted asparagus and juicy cherry tomatoes, all drizzled with a hint of lemon and garlic. This dish offers a satisfying balance of textures and flavors for a wholesome meal that's as vibrant as it is nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

534kcal
Protein
32.7g
Fat
39.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

140g Halloumi Cheese

90g Asparagus

75g Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

1/2 Lemon (juice and zest)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim the asparagus and place them on a baking tray. Add the cherry tomatoes. Drizzle with 1 teaspoon of olive oil and season lightly with salt and pepper.

  • 3

    Roast the vegetables in the oven for about 10-12 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, slice the halloumi cheese into about 1/4-inch thick pieces. Finely mince one clove of garlic.

  • 5

    Heat a non-stick skillet over medium heat. Add the minced garlic and sauté briefly until fragrant.

  • 6

    Add the halloumi slices to the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.

  • 7

    Plate the golden halloumi alongside the roasted asparagus and cherry tomatoes. Squeeze fresh lemon juice over the top and add a light sprinkle of lemon zest for brightness.

  • 8

    Serve immediately and enjoy this balanced, flavorful dish.

Golden Halloumi with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Halloumi with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Golden Halloumi with Roasted Asparagus and Cherry Tomatoes

Savor the delightful combination of golden, pan-seared halloumi paired with tender roasted asparagus and juicy cherry tomatoes, all drizzled with a hint of lemon and garlic. This dish offers a satisfying balance of textures and flavors for a wholesome meal that's as vibrant as it is nutritious.

NUTRITION

534kcal
Protein
32.7g
Fat
39.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

140g Halloumi Cheese

90g Asparagus

75g Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

1/2 Lemon (juice and zest)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim the asparagus and place them on a baking tray. Add the cherry tomatoes. Drizzle with 1 teaspoon of olive oil and season lightly with salt and pepper.

  • 3

    Roast the vegetables in the oven for about 10-12 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, slice the halloumi cheese into about 1/4-inch thick pieces. Finely mince one clove of garlic.

  • 5

    Heat a non-stick skillet over medium heat. Add the minced garlic and sauté briefly until fragrant.

  • 6

    Add the halloumi slices to the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.

  • 7

    Plate the golden halloumi alongside the roasted asparagus and cherry tomatoes. Squeeze fresh lemon juice over the top and add a light sprinkle of lemon zest for brightness.

  • 8

    Serve immediately and enjoy this balanced, flavorful dish.