Name: Crispy Seared Steak Strips with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Black Pepper to taste

Crispy Seared Steak Strips with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Seared Steak Strips with Mixed Greens and Cherry Tomatoes

Enjoy a vibrant and satisfying lunch featuring tender and crispy seared steak strips atop a bed of fresh mixed greens and sweet cherry tomatoes. This dish is finished with a light drizzle of olive oil and a squeeze of lemon, offering a perfect balance of savory flavors and zesty brightness in each bite.

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NUTRITION

Protein

43g

Fat

27g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Pat the steak dry with paper towels and season generously with salt and black pepper.
2
In a hot skillet over medium-high heat, add a drizzle of olive oil. Once the oil is shimmering, add the steak strips.
3
Sear the steak strips for about 2-3 minutes on each side, or until they develop a crispy exterior and are cooked to your preferred doneness.
4
Remove the steak from the skillet and let it rest for a few minutes.
5
In a serving bowl, combine the mixed greens and cherry tomatoes.
6
Drizzle with the remaining olive oil and lemon juice, tossing gently to coat.
7
Top the salad with the crispy steak strips, and finish with an extra pinch of salt and pepper if desired.