Crispy Pan-Seared Halloumi with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Roasted Asparagus and Cherry Tomatoes

Enjoy a savory dish featuring perfectly seared halloumi cheese paired with tender roasted asparagus and juicy cherry tomatoes. Enhanced with crisp chickpeas and a drizzle of olive oil, this recipe delivers a delightful crunch and a burst of Mediterranean flavors that satisfy both your taste buds and nutritional goals.

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NUTRITION

568kcal
Protein
34.3g
Fat
37.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

125g Halloumi Cheese

1 cup Asparagus (approx. 134g)

100g Cherry Tomatoes

50g Chickpeas

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Arrange the asparagus and cherry tomatoes on the baking sheet. Drizzle with half of the olive oil, and season with a pinch of salt and pepper.

  • 3

    Roast the vegetables in the oven for 10-12 minutes until they are tender and slightly charred.

  • 4

    While the vegetables roast, pat dry the halloumi cheese with a paper towel. Heat the remaining olive oil in a non-stick skillet over medium-high heat.

  • 5

    Place the halloumi slices in the skillet and sear for 2-3 minutes on each side until golden and crisp.

  • 6

    In the meantime, gently toss the chickpeas with a dash of salt and pepper.

  • 7

    Once the vegetables are roasted and the halloumi is crispy, plate the halloumi, top with the roasted asparagus, cherry tomatoes, and scatter the chickpeas over the dish.

  • 8

    Serve immediately and enjoy this balanced, protein-rich dish.

Crispy Pan-Seared Halloumi with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Roasted Asparagus and Cherry Tomatoes

Enjoy a savory dish featuring perfectly seared halloumi cheese paired with tender roasted asparagus and juicy cherry tomatoes. Enhanced with crisp chickpeas and a drizzle of olive oil, this recipe delivers a delightful crunch and a burst of Mediterranean flavors that satisfy both your taste buds and nutritional goals.

NUTRITION

568kcal
Protein
34.3g
Fat
37.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

125g Halloumi Cheese

1 cup Asparagus (approx. 134g)

100g Cherry Tomatoes

50g Chickpeas

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Arrange the asparagus and cherry tomatoes on the baking sheet. Drizzle with half of the olive oil, and season with a pinch of salt and pepper.

  • 3

    Roast the vegetables in the oven for 10-12 minutes until they are tender and slightly charred.

  • 4

    While the vegetables roast, pat dry the halloumi cheese with a paper towel. Heat the remaining olive oil in a non-stick skillet over medium-high heat.

  • 5

    Place the halloumi slices in the skillet and sear for 2-3 minutes on each side until golden and crisp.

  • 6

    In the meantime, gently toss the chickpeas with a dash of salt and pepper.

  • 7

    Once the vegetables are roasted and the halloumi is crispy, plate the halloumi, top with the roasted asparagus, cherry tomatoes, and scatter the chickpeas over the dish.

  • 8

    Serve immediately and enjoy this balanced, protein-rich dish.