Crispy Whole Wheat Flatbread with Lean Ground Turkey, Roasted Peppers, and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Flatbread with Lean Ground Turkey, Roasted Peppers, and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Flatbread with Lean Ground Turkey, Roasted Peppers, and Fresh Herbs

Enjoy a vibrant and savory flatbread featuring lean ground turkey sautéed with aromatic herbs, topped with sweet roasted red peppers and a burst of fresh basil and arugula. This meal offers a delightful balance of crisp textures and robust flavors, making it perfect for breakfast, lunch, or dinner while keeping your macros on track.

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NUTRITION

373kcal
Protein
34.2g
Fat
8g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (approx. 60g)

5 ounces lean ground turkey (approx. 142g)

1 cup roasted red bell peppers, sliced (approx. 92g)

1/4 cup fresh basil, chopped

1 cup fresh arugula

1/4 medium red onion, thinly sliced

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey and cook thoroughly, breaking it up into small pieces until browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey cooks, lightly roast the red bell peppers (if not pre-roasted) in your oven or skillet until tender, or use pre-roasted peppers for convenience.

  • 4

    Warm the whole wheat flatbread in a separate pan or in the oven for 2-3 minutes until slightly crisp.

  • 5

    Assemble the flatbread by layering the cooked ground turkey evenly, followed by the roasted red bell peppers, fresh basil, arugula, and red onion slices.

  • 6

    Optionally, add a light drizzle of your favorite low-calorie dressing or a squeeze of lemon for extra zest.

  • 7

    Fold or roll the flatbread and enjoy immediately.

Crispy Whole Wheat Flatbread with Lean Ground Turkey, Roasted Peppers, and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Flatbread with Lean Ground Turkey, Roasted Peppers, and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Flatbread with Lean Ground Turkey, Roasted Peppers, and Fresh Herbs

Enjoy a vibrant and savory flatbread featuring lean ground turkey sautéed with aromatic herbs, topped with sweet roasted red peppers and a burst of fresh basil and arugula. This meal offers a delightful balance of crisp textures and robust flavors, making it perfect for breakfast, lunch, or dinner while keeping your macros on track.

NUTRITION

373kcal
Protein
34.2g
Fat
8g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (approx. 60g)

5 ounces lean ground turkey (approx. 142g)

1 cup roasted red bell peppers, sliced (approx. 92g)

1/4 cup fresh basil, chopped

1 cup fresh arugula

1/4 medium red onion, thinly sliced

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey and cook thoroughly, breaking it up into small pieces until browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey cooks, lightly roast the red bell peppers (if not pre-roasted) in your oven or skillet until tender, or use pre-roasted peppers for convenience.

  • 4

    Warm the whole wheat flatbread in a separate pan or in the oven for 2-3 minutes until slightly crisp.

  • 5

    Assemble the flatbread by layering the cooked ground turkey evenly, followed by the roasted red bell peppers, fresh basil, arugula, and red onion slices.

  • 6

    Optionally, add a light drizzle of your favorite low-calorie dressing or a squeeze of lemon for extra zest.

  • 7

    Fold or roll the flatbread and enjoy immediately.