Tender, Smoky Slow-Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender, Smoky Slow-Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Tender, Smoky Slow-Cooked Brisket

Enjoy a hearty, satisfying brisket that has been lovingly slow-cooked with smoky spices, accented by caramelized onions and vibrant red bell peppers. This dish offers a comforting, robust flavor while keeping the meal's calories and protein perfectly balanced for your day.

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NUTRITION

444kcal
Protein
33.9g
Fat
30.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (lean)

1/2 cup Red Bell Pepper, sliced

1/4 medium Yellow Onion, sliced

1/4 cup Low Sodium Beef Broth

1 tsp Smoked Paprika & Garlic Powder Blend

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PREPARATION

  • 1

    Preheat your slow cooker or Dutch oven on low heat.

  • 2

    Pat the brisket dry and season generously on all sides with the smoked paprika and garlic powder blend, along with a pinch of salt and pepper if desired.

  • 3

    Optional: Briefly sear the brisket in a hot pan to develop a nice crust before transferring to the slow cooker.

  • 4

    Place the brisket in the slow cooker along with the sliced red bell pepper and yellow onion.

  • 5

    Pour the low sodium beef broth over the ingredients to provide moisture during cooking.

  • 6

    Cover and let cook on low for 3-4 hours until the meat is tender and easily shredded.

  • 7

    Once tender, slice or shred the brisket and serve it alongside the softened vegetables, ensuring a warm, comforting meal that meets your protein and calorie goals.

Tender, Smoky Slow-Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender, Smoky Slow-Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Tender, Smoky Slow-Cooked Brisket

Enjoy a hearty, satisfying brisket that has been lovingly slow-cooked with smoky spices, accented by caramelized onions and vibrant red bell peppers. This dish offers a comforting, robust flavor while keeping the meal's calories and protein perfectly balanced for your day.

NUTRITION

444kcal
Protein
33.9g
Fat
30.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (lean)

1/2 cup Red Bell Pepper, sliced

1/4 medium Yellow Onion, sliced

1/4 cup Low Sodium Beef Broth

1 tsp Smoked Paprika & Garlic Powder Blend

PREPARATION

  • 1

    Preheat your slow cooker or Dutch oven on low heat.

  • 2

    Pat the brisket dry and season generously on all sides with the smoked paprika and garlic powder blend, along with a pinch of salt and pepper if desired.

  • 3

    Optional: Briefly sear the brisket in a hot pan to develop a nice crust before transferring to the slow cooker.

  • 4

    Place the brisket in the slow cooker along with the sliced red bell pepper and yellow onion.

  • 5

    Pour the low sodium beef broth over the ingredients to provide moisture during cooking.

  • 6

    Cover and let cook on low for 3-4 hours until the meat is tender and easily shredded.

  • 7

    Once tender, slice or shred the brisket and serve it alongside the softened vegetables, ensuring a warm, comforting meal that meets your protein and calorie goals.