Creamy Protein Cookie Dough Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Oatmeal

Indulge in a comforting bowl of creamy protein oatmeal with a playful cookie dough twist. This dish blends hearty rolled oats with a luscious mix of vanilla cookie dough protein powder, smooth Greek yogurt, and a hint of peanut butter, finished with a sprinkle of mini chocolate chips for that sweet touch. Enjoy a satisfying meal that fuels your day with balanced macros and irresistible flavor.

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NUTRITION

455kcal
Protein
39.7g
Fat
15.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop vanilla cookie dough whey protein powder (30g)

1 container (1/4 cup) nonfat Greek yogurt (61g)

1 tablespoon natural peanut butter (16g)

1 tablespoon mini chocolate chips (10g)

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PREPARATION

  • 1

    In a small pot, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir occasionally until the oats have absorbed most of the liquid and reached a creamy consistency, about 5-7 minutes.

  • 3

    Remove the pot from heat and mix in the vanilla cookie dough whey protein powder thoroughly to ensure an even distribution.

  • 4

    Swirl in the nonfat Greek yogurt and natural peanut butter, letting the residual heat soften them into the oatmeal for extra creaminess.

  • 5

    Transfer the oatmeal to a bowl and top with mini chocolate chips. Enjoy immediately for a warm, satisfying meal.

Creamy Protein Cookie Dough Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Oatmeal

Indulge in a comforting bowl of creamy protein oatmeal with a playful cookie dough twist. This dish blends hearty rolled oats with a luscious mix of vanilla cookie dough protein powder, smooth Greek yogurt, and a hint of peanut butter, finished with a sprinkle of mini chocolate chips for that sweet touch. Enjoy a satisfying meal that fuels your day with balanced macros and irresistible flavor.

NUTRITION

455kcal
Protein
39.7g
Fat
15.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop vanilla cookie dough whey protein powder (30g)

1 container (1/4 cup) nonfat Greek yogurt (61g)

1 tablespoon natural peanut butter (16g)

1 tablespoon mini chocolate chips (10g)

PREPARATION

  • 1

    In a small pot, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir occasionally until the oats have absorbed most of the liquid and reached a creamy consistency, about 5-7 minutes.

  • 3

    Remove the pot from heat and mix in the vanilla cookie dough whey protein powder thoroughly to ensure an even distribution.

  • 4

    Swirl in the nonfat Greek yogurt and natural peanut butter, letting the residual heat soften them into the oatmeal for extra creaminess.

  • 5

    Transfer the oatmeal to a bowl and top with mini chocolate chips. Enjoy immediately for a warm, satisfying meal.