YOUR SOLIN GENERATED RECIPE
Crispy Sheet Pan Chicken and Roasted Broccoli
Enjoy a simple yet flavorful meal featuring crispy roasted chicken paired with perfectly roasted broccoli tossed in olive oil and seasonings. This one-pan dish delivers a satisfying crunch, juicy tenderness, and a savory blend of herbs that elevates your mealtime, making it an ideal option for a healthy dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Place the chicken breast and broccoli on the sheet pan.
Drizzle olive oil evenly over both the chicken and broccoli.
Season the chicken and broccoli with garlic powder, salt, and pepper.
Use your hands or a spatula to toss the broccoli gently and coat the chicken lightly with the seasonings and olive oil.
Roast in the preheated oven for 20-25 minutes until the chicken is fully cooked (internal temperature of 165°F) and the broccoli edges are crispy.
Remove from the oven, let rest for a couple of minutes, and then serve.