Name: Smoked Salmon Creamy Scramble on Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Smoked Salmon; 2 large Eggs; 1 Egg White; 1 oz Light Cream Cheese; 1 slice Whole Grain Toast

Smoked Salmon Creamy Scramble on Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Creamy Scramble on Whole Grain Toast

Savor a luxurious breakfast of creamy scrambled eggs enriched with a hint of light cream cheese and gently folded smoked salmon, all served atop a perfectly toasted slice of whole grain bread. This dish delivers a harmonious balance of silky textures and smoky flavors, setting a refined tone for your morning.

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NUTRITION

Protein

35.6g

Fat

21.1g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked Salmon

2 large Eggs

1 Egg White

1 oz Light Cream Cheese

1 slice Whole Grain Toast

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PREPARATION

1
Begin by lightly toasting the whole grain bread slice until it achieves a golden, crisp texture. Set aside.
2
In a bowl, whisk together the whole eggs and the egg white until well blended.
3
Heat a non-stick skillet over medium-low heat. Add the eggs and gently scramble, ensuring a creamy consistency.
4
When the eggs are about halfway set, gently fold in the light cream cheese and smoked salmon, allowing the warmth of the eggs to soften the cream cheese and release the smoky aroma of the salmon.
5
Continue cooking until the eggs are softly set and everything is well combined.
6
Plate the creamy scramble over the toasted whole grain bread and serve immediately.