High-Protein Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Baked Ziti with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

High-Protein Baked Ziti with Lean Ground Beef and Spinach

Enjoy a protein-packed twist on a classic baked ziti, featuring lean ground beef, wholesome whole wheat pasta, fresh spinach, and a rich tomato sauce, all topped with a sprinkle of low-fat mozzarella for a perfectly balanced meal.

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NUTRITION

457kcal
Protein
35.9g
Fat
10.1g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 oz Whole Wheat Ziti (dry)

1 cup Baby Spinach

1/2 cup Tomato Sauce

0.5 oz Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti in a pot of boiling water according to the package instructions until al dente, then drain.

  • 3

    While the pasta cooks, heat a nonstick skillet over medium heat and brown the lean ground beef until fully cooked, breaking it apart as it cooks.

  • 4

    Stir in the tomato sauce and add the baby spinach to the skillet, allowing the spinach to wilt and the flavors to meld together.

  • 5

    Combine the cooked pasta with the beef and spinach mixture in a lightly greased baking dish.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the dish is heated through.

  • 8

    Serve warm and enjoy your high-protein baked ziti.

High-Protein Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Baked Ziti with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

High-Protein Baked Ziti with Lean Ground Beef and Spinach

Enjoy a protein-packed twist on a classic baked ziti, featuring lean ground beef, wholesome whole wheat pasta, fresh spinach, and a rich tomato sauce, all topped with a sprinkle of low-fat mozzarella for a perfectly balanced meal.

NUTRITION

457kcal
Protein
35.9g
Fat
10.1g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 oz Whole Wheat Ziti (dry)

1 cup Baby Spinach

1/2 cup Tomato Sauce

0.5 oz Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti in a pot of boiling water according to the package instructions until al dente, then drain.

  • 3

    While the pasta cooks, heat a nonstick skillet over medium heat and brown the lean ground beef until fully cooked, breaking it apart as it cooks.

  • 4

    Stir in the tomato sauce and add the baby spinach to the skillet, allowing the spinach to wilt and the flavors to meld together.

  • 5

    Combine the cooked pasta with the beef and spinach mixture in a lightly greased baking dish.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the dish is heated through.

  • 8

    Serve warm and enjoy your high-protein baked ziti.