YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
A refreshing and balanced breakfast bowl featuring creamy low-fat cottage cheese layered with juicy mixed berries and finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
130 grams Low-Fat Cottage Cheese
75 grams Mixed Berries
10 Toasted Almonds
PREPARATION
Place the 130 grams of low-fat cottage cheese into a serving bowl.
Gently wash and dry 75 grams of mixed berries, then evenly top the cottage cheese.
In a small pan over medium heat, lightly toast the almonds for a few minutes until fragrant. Alternatively, use pre-toasted almonds.
Sprinkle 10 toasted almonds over the berries and cottage cheese.
Enjoy immediately as a fresh and balanced breakfast.