Name: Crispy Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sliced Turkey Breast; 1 oz Low-Fat Provolone Cheese; 2 slices Whole Grain Bread; 1 tbsp Basil Pesto; 1 cup Baby Spinach; 2 Tomato Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Enjoy this satisfying panini featuring lean turkey breast layered between whole grain bread, accented with a vibrant basil pesto and melty low-fat provolone. The combination of fresh baby spinach and ripe tomato slices brings brightness and crunch, making it a balanced meal ideal for any time of day.

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NUTRITION

Protein

40.2g

Fat

14.7g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1 oz Low-Fat Provolone Cheese

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Baby Spinach

2 Tomato Slices

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PREPARATION

1
Preheat a panini press or skillet over medium heat.
2
Lay out two slices of whole grain bread and spread basil pesto evenly on one side of each slice.
3
Layer the turkey breast, low-fat provolone cheese, baby spinach, and tomato slices on one of the pesto-spread slices.
4
Top with the second slice, pesto side down, to form a sandwich.
5
Place the sandwich in the panini press or skillet. If using a skillet, press down with a spatula and cover with a lid to help the cheese melt.
6
Cook for 4-5 minutes per side, or until the bread is crispy and the cheese is melted.
7
Remove from heat, slice in half, and serve warm.