Crispy Roasted Sweet Potato Wedges with Creamy Cheddar Sauce and Smoky Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Creamy Cheddar Sauce and Smoky Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Creamy Cheddar Sauce and Smoky Bacon

Enjoy a satisfying dish featuring crispy roasted sweet potato wedges generously seasoned with smoky spices. Paired with a velvety cheddar sauce enriched with nonfat Greek yogurt and crowned with crunchy bacon, this meal offers a delightful balance of savory flavors and textures.

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NUTRITION

463kcal
Protein
33.4g
Fat
21.4g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

1 oz Sharp Cheddar Cheese (~28g)

4 slices Smoky Bacon (~32g total)

1/2 cup Nonfat Greek Yogurt (~120g)

1 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into wedges ensuring even thickness for uniform crisping.

  • 3

    Place the sweet potato wedges on a baking sheet lined with parchment paper. Lightly spray or brush with olive oil and sprinkle with paprika, salt, and pepper.

  • 4

    Roast the wedges in the oven for 25-30 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 5

    While the wedges roast, prepare the creamy cheddar sauce. In a small saucepan over low heat, gently warm the nonfat Greek yogurt. Add the shredded cheddar cheese and stir continuously until the cheese melts and the mixture is smooth. Season with a pinch of salt and pepper to taste.

  • 6

    Crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness, then drain on paper towels.

  • 7

    Arrange the roasted sweet potato wedges on a serving plate. Drizzle the warm cheddar sauce over the top and crumble the smoky bacon evenly as a finishing touch.

  • 8

    Serve immediately and enjoy the blend of crispy wedges, creamy sauce, and smoky bacon.

Crispy Roasted Sweet Potato Wedges with Creamy Cheddar Sauce and Smoky Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Creamy Cheddar Sauce and Smoky Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Creamy Cheddar Sauce and Smoky Bacon

Enjoy a satisfying dish featuring crispy roasted sweet potato wedges generously seasoned with smoky spices. Paired with a velvety cheddar sauce enriched with nonfat Greek yogurt and crowned with crunchy bacon, this meal offers a delightful balance of savory flavors and textures.

NUTRITION

463kcal
Protein
33.4g
Fat
21.4g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

1 oz Sharp Cheddar Cheese (~28g)

4 slices Smoky Bacon (~32g total)

1/2 cup Nonfat Greek Yogurt (~120g)

1 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into wedges ensuring even thickness for uniform crisping.

  • 3

    Place the sweet potato wedges on a baking sheet lined with parchment paper. Lightly spray or brush with olive oil and sprinkle with paprika, salt, and pepper.

  • 4

    Roast the wedges in the oven for 25-30 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 5

    While the wedges roast, prepare the creamy cheddar sauce. In a small saucepan over low heat, gently warm the nonfat Greek yogurt. Add the shredded cheddar cheese and stir continuously until the cheese melts and the mixture is smooth. Season with a pinch of salt and pepper to taste.

  • 6

    Crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness, then drain on paper towels.

  • 7

    Arrange the roasted sweet potato wedges on a serving plate. Drizzle the warm cheddar sauce over the top and crumble the smoky bacon evenly as a finishing touch.

  • 8

    Serve immediately and enjoy the blend of crispy wedges, creamy sauce, and smoky bacon.