Herb-Roasted Salmon with Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Sweet Potato and Broccoli

Savor the flavors of a perfectly herb-roasted salmon served alongside tender sweet potato and vibrant broccoli. This dish marries the heartiness of the fish with the natural sweetness of the potato and the crisp freshness of broccoli, all lightly enhanced with fragrant rosemary and a drizzle of extra virgin olive oil.

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NUTRITION

415kcal
Protein
34.7g
Fat
21g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

1/4 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle a small amount of olive oil over it and sprinkle with dried rosemary, salt, and pepper.

  • 3

    Cut the sweet potato into cubes or slices and toss with a drizzle of olive oil, salt, and pepper.

  • 4

    Arrange the sweet potato pieces and broccoli florets around the salmon on the tray.

  • 5

    Roast in the oven for about 15-18 minutes, or until the salmon is cooked through and the sweet potatoes are tender.

  • 6

    Remove from the oven and serve immediately, enjoying the vibrant flavors and nutritious balance of this dish.

Herb-Roasted Salmon with Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Sweet Potato and Broccoli

Savor the flavors of a perfectly herb-roasted salmon served alongside tender sweet potato and vibrant broccoli. This dish marries the heartiness of the fish with the natural sweetness of the potato and the crisp freshness of broccoli, all lightly enhanced with fragrant rosemary and a drizzle of extra virgin olive oil.

NUTRITION

415kcal
Protein
34.7g
Fat
21g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

1/4 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle a small amount of olive oil over it and sprinkle with dried rosemary, salt, and pepper.

  • 3

    Cut the sweet potato into cubes or slices and toss with a drizzle of olive oil, salt, and pepper.

  • 4

    Arrange the sweet potato pieces and broccoli florets around the salmon on the tray.

  • 5

    Roast in the oven for about 15-18 minutes, or until the salmon is cooked through and the sweet potatoes are tender.

  • 6

    Remove from the oven and serve immediately, enjoying the vibrant flavors and nutritious balance of this dish.