Cinnamon Swirl Baked Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Swirl Baked Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cinnamon Swirl Baked Oatmeal with Fresh Berries

Enjoy a comforting bowl of baked oatmeal accented with a fragrant cinnamon swirl and adorned with a medley of fresh berries. This dish combines wholesome rolled oats, a protein boost from egg whites and Greek yogurt, and the natural sweetness of berries and a touch of maple syrup for a balanced start to your day.

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NUTRITION

479kcal
Protein
35.7g
Fat
10.0g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3 large Egg Whites

1 large Whole Egg

1/2 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Sliced Strawberries

1 tbsp Maple Syrup

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine rolled oats, egg whites, whole egg, almond milk, and Greek yogurt. Stir until well mixed.

  • 3

    Add in cinnamon and maple syrup, stirring to evenly incorporate the spices and natural sweetness.

  • 4

    Gently fold in the blueberries and sliced strawberries, reserving a few for topping.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top. Create a light cinnamon swirl by drizzling a bit more cinnamon on top and using a fork to make gentle patterns.

  • 6

    Bake for 25-30 minutes until set around the edges and lightly firm in the center.

  • 7

    Remove from the oven and allow to cool slightly before serving. Garnish with the reserved fresh berries and enjoy warm.

Cinnamon Swirl Baked Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Swirl Baked Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cinnamon Swirl Baked Oatmeal with Fresh Berries

Enjoy a comforting bowl of baked oatmeal accented with a fragrant cinnamon swirl and adorned with a medley of fresh berries. This dish combines wholesome rolled oats, a protein boost from egg whites and Greek yogurt, and the natural sweetness of berries and a touch of maple syrup for a balanced start to your day.

NUTRITION

479kcal
Protein
35.7g
Fat
10.0g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3 large Egg Whites

1 large Whole Egg

1/2 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Sliced Strawberries

1 tbsp Maple Syrup

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine rolled oats, egg whites, whole egg, almond milk, and Greek yogurt. Stir until well mixed.

  • 3

    Add in cinnamon and maple syrup, stirring to evenly incorporate the spices and natural sweetness.

  • 4

    Gently fold in the blueberries and sliced strawberries, reserving a few for topping.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top. Create a light cinnamon swirl by drizzling a bit more cinnamon on top and using a fork to make gentle patterns.

  • 6

    Bake for 25-30 minutes until set around the edges and lightly firm in the center.

  • 7

    Remove from the oven and allow to cool slightly before serving. Garnish with the reserved fresh berries and enjoy warm.