Grilled Pesto Chicken Sandwich with Roasted Red Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich with Roasted Red Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich with Roasted Red Peppers

Savor the delightful balance of tender grilled chicken, vibrant basil pesto, and sweet roasted red peppers, nestled between two slices of wholesome whole wheat bread. This sandwich offers a heartwarming blend of textures and flavors ideal for a nutritious, satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
33.5g
Fat
12.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Tbsp Basil Pesto

2 slices Whole Wheat Bread

1/4 cup Roasted Red Peppers

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    Lightly toast the whole wheat bread slices on the grill or in a toaster.

  • 5

    Spread the basil pesto evenly on both slices of toasted bread.

  • 6

    Slice the grilled chicken and layer it onto one piece of bread.

  • 7

    Top with roasted red peppers and cover with the second slice of bread, pesto side down.

  • 8

    Cut the sandwich in half and serve immediately.

Grilled Pesto Chicken Sandwich with Roasted Red Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich with Roasted Red Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich with Roasted Red Peppers

Savor the delightful balance of tender grilled chicken, vibrant basil pesto, and sweet roasted red peppers, nestled between two slices of wholesome whole wheat bread. This sandwich offers a heartwarming blend of textures and flavors ideal for a nutritious, satisfying meal any time of day.

NUTRITION

364kcal
Protein
33.5g
Fat
12.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Tbsp Basil Pesto

2 slices Whole Wheat Bread

1/4 cup Roasted Red Peppers

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    Lightly toast the whole wheat bread slices on the grill or in a toaster.

  • 5

    Spread the basil pesto evenly on both slices of toasted bread.

  • 6

    Slice the grilled chicken and layer it onto one piece of bread.

  • 7

    Top with roasted red peppers and cover with the second slice of bread, pesto side down.

  • 8

    Cut the sandwich in half and serve immediately.