Herb-Roasted Chicken Breast with Quinoa, Bell Peppers, and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Quinoa, Bell Peppers, and Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Quinoa, Bell Peppers, and Avocado

Savor a balanced meal featuring succulent herb-roasted chicken breast paired with fluffy quinoa, sweet bell peppers, and creamy avocado. This dish is artfully composed to deliver a vibrant medley of textures and flavors, making it an ideal choice for a nourishing dinner.

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NUTRITION

468kcal
Protein
44g
Fat
18g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 medium Bell Pepper

1/4 Avocado

1 tsp Olive Oil

Herbs and Seasonings to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season generously with your choice of dried herbs, salt, and pepper.

  • 3

    Place the seasoned chicken breast on a baking sheet lined with parchment paper.

  • 4

    Slice the bell pepper into strips and toss with olive oil, salt, and herbs, then spread around the chicken on the baking sheet.

  • 5

    Roast the chicken and bell peppers in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 6

    While the chicken roasts, cook the quinoa according to package instructions.

  • 7

    Once the chicken and peppers are roasted, slice the avocado into cubes or slices.

  • 8

    Plate the quinoa, top with the herb-roasted chicken and peppers, and garnish with avocado slices.

  • 9

    Serve warm and enjoy your balanced, nourishing meal.

Herb-Roasted Chicken Breast with Quinoa, Bell Peppers, and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Quinoa, Bell Peppers, and Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Quinoa, Bell Peppers, and Avocado

Savor a balanced meal featuring succulent herb-roasted chicken breast paired with fluffy quinoa, sweet bell peppers, and creamy avocado. This dish is artfully composed to deliver a vibrant medley of textures and flavors, making it an ideal choice for a nourishing dinner.

NUTRITION

468kcal
Protein
44g
Fat
18g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 medium Bell Pepper

1/4 Avocado

1 tsp Olive Oil

Herbs and Seasonings to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season generously with your choice of dried herbs, salt, and pepper.

  • 3

    Place the seasoned chicken breast on a baking sheet lined with parchment paper.

  • 4

    Slice the bell pepper into strips and toss with olive oil, salt, and herbs, then spread around the chicken on the baking sheet.

  • 5

    Roast the chicken and bell peppers in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 6

    While the chicken roasts, cook the quinoa according to package instructions.

  • 7

    Once the chicken and peppers are roasted, slice the avocado into cubes or slices.

  • 8

    Plate the quinoa, top with the herb-roasted chicken and peppers, and garnish with avocado slices.

  • 9

    Serve warm and enjoy your balanced, nourishing meal.