Sheet Pan Lemon Herb Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a bright and hearty meal featuring tender lemon herb chicken, perfectly roasted sweet potatoes, and crisp broccoli. This one-pan dish is bursting with fresh flavors and an invigorating citrus zing, making it a delicious and nutritious option for any meal.

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NUTRITION

451kcal
Protein
39.3g
Fat
18.5g
Carbs
40.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 medium Sweet Potato (114g)

1 cup Broccoli (91g)

1 tbsp Olive Oil (13.5g)

1/2 Lemon

1 tbsp Mixed Herbs

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, juice from half a lemon, mixed herbs, minced garlic, salt, and pepper.

  • 3

    Place the 5 oz chicken breast, chopped sweet potato cubes, and broccoli florets on the sheet pan.

  • 4

    Drizzle the lemon-herb mixture evenly over the chicken and vegetables, ensuring everything is lightly coated.

  • 5

    Roast in the oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Lemon Herb Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a bright and hearty meal featuring tender lemon herb chicken, perfectly roasted sweet potatoes, and crisp broccoli. This one-pan dish is bursting with fresh flavors and an invigorating citrus zing, making it a delicious and nutritious option for any meal.

NUTRITION

451kcal
Protein
39.3g
Fat
18.5g
Carbs
40.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 medium Sweet Potato (114g)

1 cup Broccoli (91g)

1 tbsp Olive Oil (13.5g)

1/2 Lemon

1 tbsp Mixed Herbs

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, juice from half a lemon, mixed herbs, minced garlic, salt, and pepper.

  • 3

    Place the 5 oz chicken breast, chopped sweet potato cubes, and broccoli florets on the sheet pan.

  • 4

    Drizzle the lemon-herb mixture evenly over the chicken and vegetables, ensuring everything is lightly coated.

  • 5

    Roast in the oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving.