Savory Stuffed Portobello Mushrooms with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Stuffed Portobello Mushrooms with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Savory Stuffed Portobello Mushrooms with Lean Ground Turkey and Spinach

Delight in these hearty stuffed portobello mushrooms filled with savory lean ground turkey, fresh spinach, and vibrant red bell pepper. Infused with aromatic garlic and onions and finished with a sprinkle of tangy feta, this dish offers a perfectly balanced mix of flavors and textures that work beautifully for a satisfying dinner.

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NUTRITION

352kcal
Protein
34.3g
Fat
17.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

2 Portobello Mushrooms (240g total)

4 oz Lean Ground Turkey

1 cup Fresh Spinach

1/2 medium Red Bell Pepper

1/4 cup chopped Onion

1 clove Garlic

1 tsp Olive Oil

1 oz Feta Cheese

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Clean the portobello mushrooms, remove the stems, and gently scoop out some of the gills to create space for the stuffing.

  • 3

    Heat olive oil in a skillet over medium heat. Sauté the chopped onion and garlic until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks.

  • 5

    Mix in the chopped red bell pepper and fresh spinach, allowing the spinach to wilt slightly. Season with salt and pepper if desired.

  • 6

    Spoon the turkey and vegetable mixture evenly into the cavity of each mushroom cap.

  • 7

    Top each stuffed mushroom with a sprinkle of crumbled feta cheese.

  • 8

    Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-18 minutes, until the mushrooms are tender and the filling is heated through.

  • 9

    Remove from the oven and serve warm.

Savory Stuffed Portobello Mushrooms with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Stuffed Portobello Mushrooms with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Savory Stuffed Portobello Mushrooms with Lean Ground Turkey and Spinach

Delight in these hearty stuffed portobello mushrooms filled with savory lean ground turkey, fresh spinach, and vibrant red bell pepper. Infused with aromatic garlic and onions and finished with a sprinkle of tangy feta, this dish offers a perfectly balanced mix of flavors and textures that work beautifully for a satisfying dinner.

NUTRITION

352kcal
Protein
34.3g
Fat
17.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

2 Portobello Mushrooms (240g total)

4 oz Lean Ground Turkey

1 cup Fresh Spinach

1/2 medium Red Bell Pepper

1/4 cup chopped Onion

1 clove Garlic

1 tsp Olive Oil

1 oz Feta Cheese

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Clean the portobello mushrooms, remove the stems, and gently scoop out some of the gills to create space for the stuffing.

  • 3

    Heat olive oil in a skillet over medium heat. Sauté the chopped onion and garlic until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks.

  • 5

    Mix in the chopped red bell pepper and fresh spinach, allowing the spinach to wilt slightly. Season with salt and pepper if desired.

  • 6

    Spoon the turkey and vegetable mixture evenly into the cavity of each mushroom cap.

  • 7

    Top each stuffed mushroom with a sprinkle of crumbled feta cheese.

  • 8

    Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-18 minutes, until the mushrooms are tender and the filling is heated through.

  • 9

    Remove from the oven and serve warm.