Portobello Mushroom with Lean Ham and Melted Swiss

This is an example of a meal that Solin would create to include in your personalized meal plan.

Portobello Mushroom with Lean Ham and Melted Swiss

YOUR SOLIN GENERATED RECIPE

Portobello Mushroom with Lean Ham and Melted Swiss

Enjoy a savory dish featuring a meaty portobello mushroom cap layered with lean ham and melted Swiss cheese, accented by a softly scrambled egg. This dish offers a harmony of textures and flavors, perfect for a balanced meal any time of the day.

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NUTRITION

330kcal
Protein
35g
Fat
16.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 cap Portobello Mushroom (~120g)

3 ounces Lean Ham (~85g)

1 slice Swiss Cheese (1 oz/28g)

1 large Egg (~50g)

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PREPARATION

  • 1

    Preheat your oven broiler to medium-high.

  • 2

    Clean the portobello mushroom cap carefully with a damp cloth and remove the stem.

  • 3

    Place the mushroom cap on a baking sheet, and layer the lean ham evenly over the cap.

  • 4

    Sprinkle the Swiss cheese over the ham.

  • 5

    Place the baking sheet under the broiler for 3-5 minutes until the cheese is melted and slightly bubbly. Keep a close eye to prevent burning.

  • 6

    While the mushroom is broiling, scramble the egg in a non-stick pan over medium heat until just set.

  • 7

    Remove the mushroom from the oven, top with the scrambled egg, and serve immediately.

Portobello Mushroom with Lean Ham and Melted Swiss

This is an example of a meal that Solin would create to include in your personalized meal plan.

Portobello Mushroom with Lean Ham and Melted Swiss

YOUR SOLIN GENERATED RECIPE

Portobello Mushroom with Lean Ham and Melted Swiss

Enjoy a savory dish featuring a meaty portobello mushroom cap layered with lean ham and melted Swiss cheese, accented by a softly scrambled egg. This dish offers a harmony of textures and flavors, perfect for a balanced meal any time of the day.

NUTRITION

330kcal
Protein
35g
Fat
16.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 cap Portobello Mushroom (~120g)

3 ounces Lean Ham (~85g)

1 slice Swiss Cheese (1 oz/28g)

1 large Egg (~50g)

PREPARATION

  • 1

    Preheat your oven broiler to medium-high.

  • 2

    Clean the portobello mushroom cap carefully with a damp cloth and remove the stem.

  • 3

    Place the mushroom cap on a baking sheet, and layer the lean ham evenly over the cap.

  • 4

    Sprinkle the Swiss cheese over the ham.

  • 5

    Place the baking sheet under the broiler for 3-5 minutes until the cheese is melted and slightly bubbly. Keep a close eye to prevent burning.

  • 6

    While the mushroom is broiling, scramble the egg in a non-stick pan over medium heat until just set.

  • 7

    Remove the mushroom from the oven, top with the scrambled egg, and serve immediately.