Low Carb Cheesy Egg Wrap with Crispy Turkey Bacon and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Low Carb Cheesy Egg Wrap with Crispy Turkey Bacon and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Low Carb Cheesy Egg Wrap with Crispy Turkey Bacon and Roasted Potatoes

Enjoy this versatile dish where a fluffy, cheesy egg wrap hugs crispy turkey bacon, accompanied by a side of perfectly roasted potatoes. The balance of savory egg and bacon with the satisfying bite of roasted potatoes makes for a delicious, low carb meal that energizes your day.

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NUTRITION

290kcal
Protein
17g
Fat
21g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (150g total)

1/4 cup Shredded Cheddar Cheese (28g)

2 slices Turkey Bacon (28g)

1/4 cup diced Baby Potatoes (40g)

1/2 tablespoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the diced baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 15-20 minutes until golden and tender.

  • 2

    In a bowl, crack the eggs and whisk them along with a pinch of salt and pepper.

  • 3

    Pour the beaten eggs into a non-stick skillet over medium heat. As the eggs begin to set, sprinkle the shredded cheddar cheese evenly on top.

  • 4

    Allow the eggs to cook until the bottom has set but the top is still slightly runny. Carefully flip or fold the eggs to form an omelette wrap.

  • 5

    In a separate pan, cook the turkey bacon slices over medium heat until crispy, about 3-4 minutes per side.

  • 6

    Assemble the dish by placing the crispy turkey bacon inside the cheesy egg wrap. Serve the wrap with a side of freshly roasted potatoes.

  • 7

    Enjoy this versatile meal for breakfast, lunch, or dinner while staying within your low carb, high protein goals!

Low Carb Cheesy Egg Wrap with Crispy Turkey Bacon and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Low Carb Cheesy Egg Wrap with Crispy Turkey Bacon and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Low Carb Cheesy Egg Wrap with Crispy Turkey Bacon and Roasted Potatoes

Enjoy this versatile dish where a fluffy, cheesy egg wrap hugs crispy turkey bacon, accompanied by a side of perfectly roasted potatoes. The balance of savory egg and bacon with the satisfying bite of roasted potatoes makes for a delicious, low carb meal that energizes your day.

NUTRITION

290kcal
Protein
17g
Fat
21g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (150g total)

1/4 cup Shredded Cheddar Cheese (28g)

2 slices Turkey Bacon (28g)

1/4 cup diced Baby Potatoes (40g)

1/2 tablespoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the diced baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 15-20 minutes until golden and tender.

  • 2

    In a bowl, crack the eggs and whisk them along with a pinch of salt and pepper.

  • 3

    Pour the beaten eggs into a non-stick skillet over medium heat. As the eggs begin to set, sprinkle the shredded cheddar cheese evenly on top.

  • 4

    Allow the eggs to cook until the bottom has set but the top is still slightly runny. Carefully flip or fold the eggs to form an omelette wrap.

  • 5

    In a separate pan, cook the turkey bacon slices over medium heat until crispy, about 3-4 minutes per side.

  • 6

    Assemble the dish by placing the crispy turkey bacon inside the cheesy egg wrap. Serve the wrap with a side of freshly roasted potatoes.

  • 7

    Enjoy this versatile meal for breakfast, lunch, or dinner while staying within your low carb, high protein goals!