Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

Savor a colorful twist on a classic with this stuffed bell pepper filled with lean turkey pepperoni, fluffy egg whites, melty low-fat mozzarella, and a hint of zesty tomato sauce. Enhanced with a drizzle of olive oil, this dish delivers a satisfying balance of savory flavors and textures that’s perfect for any meal. Enjoy a filling dish that’s both light and nourishing, ideal for a balanced dinner option.

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NUTRITION

330kcal
Protein
33.8g
Fat
16.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 large bell pepper

1.5 oz lean turkey pepperoni

3 large egg whites

1 oz low-fat mozzarella

1 tsp olive oil

1/4 cup tomato sauce

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, keeping the pepper intact for stuffing.

  • 3

    In a bowl, combine the egg whites, chopped lean turkey pepperoni, and tomato sauce. Stir gently to mix evenly.

  • 4

    Drizzle the olive oil into the mixture, then spoon the filling into the hollowed-out bell pepper.

  • 5

    Top the filling with shredded low-fat mozzarella.

  • 6

    Place the stuffed bell pepper on a baking tray and bake in the preheated oven for 20-25 minutes until the egg whites set and the cheese is melted and lightly browned.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Peppers with Lean Turkey Pepperoni and Melty Mozzarella

Savor a colorful twist on a classic with this stuffed bell pepper filled with lean turkey pepperoni, fluffy egg whites, melty low-fat mozzarella, and a hint of zesty tomato sauce. Enhanced with a drizzle of olive oil, this dish delivers a satisfying balance of savory flavors and textures that’s perfect for any meal. Enjoy a filling dish that’s both light and nourishing, ideal for a balanced dinner option.

NUTRITION

330kcal
Protein
33.8g
Fat
16.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 large bell pepper

1.5 oz lean turkey pepperoni

3 large egg whites

1 oz low-fat mozzarella

1 tsp olive oil

1/4 cup tomato sauce

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, keeping the pepper intact for stuffing.

  • 3

    In a bowl, combine the egg whites, chopped lean turkey pepperoni, and tomato sauce. Stir gently to mix evenly.

  • 4

    Drizzle the olive oil into the mixture, then spoon the filling into the hollowed-out bell pepper.

  • 5

    Top the filling with shredded low-fat mozzarella.

  • 6

    Place the stuffed bell pepper on a baking tray and bake in the preheated oven for 20-25 minutes until the egg whites set and the cheese is melted and lightly browned.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.