Baked Apple & Cinnamon Crumble with Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple & Cinnamon Crumble with Protein Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Apple & Cinnamon Crumble with Protein Yogurt

Enjoy a warm, comforting baked apple crumble with a crispy oat and almond topping paired with a creamy, protein-packed Greek yogurt. This versatile dish is a satisfying option for breakfast, lunch, or dinner, boasting natural sweetness, a hint of cinnamon, and a smooth, thick yogurt enhanced with protein powder for an extra nutritional boost.

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NUTRITION

472kcal
Protein
41.6g
Fat
10.8g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

1/8 cup Almond Flour (15g)

1 scoop Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1 teaspoon Cinnamon

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into bite-sized pieces. In a bowl, toss the apple pieces with cinnamon and honey until evenly coated.

  • 3

    In a separate small bowl, combine the rolled oats and almond flour. Mix these dry ingredients well; they will form your crumble topping.

  • 4

    Place the apple mixture in a small baking dish and sprinkle the oat-almond mixture evenly over the top.

  • 5

    Bake in the preheated oven for about 20 minutes or until the apples are tender and the topping starts to turn golden brown.

  • 6

    While the crumble is baking, mix the nonfat Greek yogurt with the whey protein powder until smooth and well combined.

  • 7

    Once baked, remove the apple crumble from the oven and allow it to cool slightly. Spoon a generous portion of the protein yogurt over the warm crumble.

  • 8

    Serve immediately and enjoy this comforting and nutritious dish.

Baked Apple & Cinnamon Crumble with Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple & Cinnamon Crumble with Protein Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Apple & Cinnamon Crumble with Protein Yogurt

Enjoy a warm, comforting baked apple crumble with a crispy oat and almond topping paired with a creamy, protein-packed Greek yogurt. This versatile dish is a satisfying option for breakfast, lunch, or dinner, boasting natural sweetness, a hint of cinnamon, and a smooth, thick yogurt enhanced with protein powder for an extra nutritional boost.

NUTRITION

472kcal
Protein
41.6g
Fat
10.8g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

1/8 cup Almond Flour (15g)

1 scoop Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1 teaspoon Cinnamon

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into bite-sized pieces. In a bowl, toss the apple pieces with cinnamon and honey until evenly coated.

  • 3

    In a separate small bowl, combine the rolled oats and almond flour. Mix these dry ingredients well; they will form your crumble topping.

  • 4

    Place the apple mixture in a small baking dish and sprinkle the oat-almond mixture evenly over the top.

  • 5

    Bake in the preheated oven for about 20 minutes or until the apples are tender and the topping starts to turn golden brown.

  • 6

    While the crumble is baking, mix the nonfat Greek yogurt with the whey protein powder until smooth and well combined.

  • 7

    Once baked, remove the apple crumble from the oven and allow it to cool slightly. Spoon a generous portion of the protein yogurt over the warm crumble.

  • 8

    Serve immediately and enjoy this comforting and nutritious dish.