Lean Ground Turkey and Beef Stuffed Bell Peppers with Crispy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Beef Stuffed Bell Peppers with Crispy Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Beef Stuffed Bell Peppers with Crispy Mozzarella

Savor this protein-packed dish where lean ground turkey and beef are seasoned and nestled inside a sweet, roasted bell pepper, topped with a layer of crispy, golden melted mozzarella. Each bite is bursting with flavor from aromatic herbs and a slight char, offering a satisfying balance of textures—from the tender filling to the crisp, bubbly cheese finish.

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NUTRITION

413kcal
Protein
44.7g
Fat
22g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1 medium red bell pepper

3 oz lean ground turkey

2 oz lean ground beef

1/4 cup shredded part-skim mozzarella

2 tbsp chopped onion

1 clove garlic, minced

1 tsp olive oil

1 tsp Italian seasoning

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a nonstick skillet, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until soft and fragrant.

  • 4

    Add the lean ground turkey and lean ground beef to the skillet. Break apart the meat and cook until it’s evenly browned. Drain any excess fat if necessary.

  • 5

    Stir in Italian seasoning, salt, and pepper to enhance flavor.

  • 6

    Fill the bell pepper with the cooked meat mixture, packing it well.

  • 7

    Sprinkle the shredded mozzarella evenly over the top of the stuffed bell pepper.

  • 8

    Place the stuffed bell pepper on a baking dish and bake for 15-20 minutes, or until the pepper is tender and the mozzarella is bubbly and starting to crisp around the edges.

  • 9

    Remove from the oven and allow to cool slightly before serving.

Lean Ground Turkey and Beef Stuffed Bell Peppers with Crispy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Beef Stuffed Bell Peppers with Crispy Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Beef Stuffed Bell Peppers with Crispy Mozzarella

Savor this protein-packed dish where lean ground turkey and beef are seasoned and nestled inside a sweet, roasted bell pepper, topped with a layer of crispy, golden melted mozzarella. Each bite is bursting with flavor from aromatic herbs and a slight char, offering a satisfying balance of textures—from the tender filling to the crisp, bubbly cheese finish.

NUTRITION

413kcal
Protein
44.7g
Fat
22g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1 medium red bell pepper

3 oz lean ground turkey

2 oz lean ground beef

1/4 cup shredded part-skim mozzarella

2 tbsp chopped onion

1 clove garlic, minced

1 tsp olive oil

1 tsp Italian seasoning

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a nonstick skillet, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until soft and fragrant.

  • 4

    Add the lean ground turkey and lean ground beef to the skillet. Break apart the meat and cook until it’s evenly browned. Drain any excess fat if necessary.

  • 5

    Stir in Italian seasoning, salt, and pepper to enhance flavor.

  • 6

    Fill the bell pepper with the cooked meat mixture, packing it well.

  • 7

    Sprinkle the shredded mozzarella evenly over the top of the stuffed bell pepper.

  • 8

    Place the stuffed bell pepper on a baking dish and bake for 15-20 minutes, or until the pepper is tender and the mozzarella is bubbly and starting to crisp around the edges.

  • 9

    Remove from the oven and allow to cool slightly before serving.