YOUR SOLIN GENERATED RECIPE
Creamy Fresh Herb Chicken Salad Whole Grain Sandwich
Enjoy a light yet satisfying sandwich featuring tender, diced chicken breast mixed with a creamy nonfat Greek yogurt dressing enriched with fresh garden herbs, crisp celery, and a hint of zest, served between two slices of hearty whole grain bread.
INGREDIENTS
3 oz Chicken Breast
2 slices Whole Grain Bread
2 tbsp Nonfat Greek Yogurt
1/4 cup chopped Celery
1 tbsp Mixed Fresh Herbs
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Dice the chicken breast into small cubes and place in a mixing bowl.
Chop the celery and fresh herbs, then add them to the bowl with chicken.
In a small container, mix the nonfat Greek yogurt with lemon juice, salt, and pepper to create the dressing.
Pour the dressing over the chicken mixture and gently toss until well combined.
Toast the whole grain bread slices lightly if desired.
Assemble the sandwich by spreading the creamy chicken salad evenly between the bread slices.
Serve immediately or pack for a nutritious, on-the-go meal.