Lean Beef Sausages with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Sausages with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Sausages with Crispy Roasted Potatoes

Savor the hearty flavors of lean beef sausages paired with crispy roasted Yukon Gold potatoes. A delicious, balanced dish ideal for any meal of the day, combining savory, juicy sausages with perfectly seasoned, crunchy potatoes.

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NUTRITION

417kcal
Protein
30.9g
Fat
22.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sausage

1 medium Yukon Gold Potato

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the Yukon Gold potato and cut it into bite-size cubes. Toss the cubes in a bowl with extra virgin olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the seasoned potato cubes evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, flipping once halfway through, until crispy and golden.

  • 4

    While the potatoes are roasting, heat a skillet over medium heat. Add the lean beef sausage and cook thoroughly, turning to ensure even browning, for about 8-10 minutes or until fully cooked.

  • 5

    Plate the cooked sausage alongside the crispy roasted potatoes. Serve warm and enjoy your balanced, protein-packed meal.

Lean Beef Sausages with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Sausages with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Sausages with Crispy Roasted Potatoes

Savor the hearty flavors of lean beef sausages paired with crispy roasted Yukon Gold potatoes. A delicious, balanced dish ideal for any meal of the day, combining savory, juicy sausages with perfectly seasoned, crunchy potatoes.

NUTRITION

417kcal
Protein
30.9g
Fat
22.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sausage

1 medium Yukon Gold Potato

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the Yukon Gold potato and cut it into bite-size cubes. Toss the cubes in a bowl with extra virgin olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the seasoned potato cubes evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, flipping once halfway through, until crispy and golden.

  • 4

    While the potatoes are roasting, heat a skillet over medium heat. Add the lean beef sausage and cook thoroughly, turning to ensure even browning, for about 8-10 minutes or until fully cooked.

  • 5

    Plate the cooked sausage alongside the crispy roasted potatoes. Serve warm and enjoy your balanced, protein-packed meal.