YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon
Enjoy a protein-packed, satisfying morning scramble featuring creamy low-fat cottage cheese, fluffy eggs, vibrant spinach, crispy turkey bacon, and a hint of olive oil. This dish provides a delightful balance of textures and flavors, making it a perfect, energizing start to your day.
INGREDIENTS
½ cup low-fat cottage cheese
2 large eggs
1 cup fresh spinach
2 slices turkey bacon
1 tablespoon olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crack the eggs into a bowl and lightly whisk them until combined.
Pour the eggs into the skillet, allowing them to start setting.
Add the cottage cheese and fresh spinach to the skillet. Gently stir to combine as the eggs continue to cook.
Crisp the turkey bacon separately in a small pan or microwave until it reaches your desired crispiness, then chop into bite-sized pieces.
Fold the turkey bacon into the scramble, ensuring everything is evenly heated and mixed.
Once the eggs are fully cooked but still moist, remove from heat and serve immediately.