Creamy Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad

Savor a refreshing take on a classic chicken salad, featuring succulent chicken breast tossed in a tangy, creamy lemon herb dressing. This versatile dish delivers a vibrant mix of flavors with a zesty kick from lemon and aromatic herbs, complemented by crisp celery and red onion. Perfect as a light yet nourishing option for breakfast, lunch, or dinner.

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NUTRITION

359kcal
Protein
39.6g
Fat
18.4g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Non-Fat Greek Yogurt

1 stalk Celery

1/8 small Red Onion

1 tbsp Lemon Juice

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then shred or dice into bite-size pieces.

  • 2

    In a bowl, combine the Greek yogurt, lemon juice, olive oil, and freshly chopped dill to create a light and creamy dressing.

  • 3

    Add the diced chicken, chopped celery, and finely sliced red onion to the bowl.

  • 4

    Season with salt and pepper, and gently toss to ensure all ingredients are well coated in the dressing.

  • 5

    Serve chilled or at room temperature over a bed of greens or as a standalone salad.

Creamy Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad

Savor a refreshing take on a classic chicken salad, featuring succulent chicken breast tossed in a tangy, creamy lemon herb dressing. This versatile dish delivers a vibrant mix of flavors with a zesty kick from lemon and aromatic herbs, complemented by crisp celery and red onion. Perfect as a light yet nourishing option for breakfast, lunch, or dinner.

NUTRITION

359kcal
Protein
39.6g
Fat
18.4g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Non-Fat Greek Yogurt

1 stalk Celery

1/8 small Red Onion

1 tbsp Lemon Juice

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then shred or dice into bite-size pieces.

  • 2

    In a bowl, combine the Greek yogurt, lemon juice, olive oil, and freshly chopped dill to create a light and creamy dressing.

  • 3

    Add the diced chicken, chopped celery, and finely sliced red onion to the bowl.

  • 4

    Season with salt and pepper, and gently toss to ensure all ingredients are well coated in the dressing.

  • 5

    Serve chilled or at room temperature over a bed of greens or as a standalone salad.