Herb-Roasted Salmon with Sweet Potato and Broccoli, Drizzled with Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Sweet Potato and Broccoli, Drizzled with Olive Oil

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Sweet Potato and Broccoli, Drizzled with Olive Oil

Enjoy a deliciously balanced plate featuring herb-roasted salmon paired with tender sweet potato cubes and crisp, vibrant broccoli. Drizzled with a hint of olive oil, this meal is a savory symphony of textures and flavors that satisfy your taste buds and nourish your body.

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NUTRITION

373kcal
Protein
34.6g
Fat
16.9g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil and sprinkle with mixed herbs, salt, and pepper.

  • 4

    Peel and cube the sweet potato into bite-sized pieces and add them around the salmon.

  • 5

    Add the broccoli florets to the tray, ensuring even spacing.

  • 6

    Roast in the oven for about 15-18 minutes or until the salmon is cooked through and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately, drizzling any remaining pan juices over the top.

Herb-Roasted Salmon with Sweet Potato and Broccoli, Drizzled with Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Sweet Potato and Broccoli, Drizzled with Olive Oil

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Sweet Potato and Broccoli, Drizzled with Olive Oil

Enjoy a deliciously balanced plate featuring herb-roasted salmon paired with tender sweet potato cubes and crisp, vibrant broccoli. Drizzled with a hint of olive oil, this meal is a savory symphony of textures and flavors that satisfy your taste buds and nourish your body.

NUTRITION

373kcal
Protein
34.6g
Fat
16.9g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil and sprinkle with mixed herbs, salt, and pepper.

  • 4

    Peel and cube the sweet potato into bite-sized pieces and add them around the salmon.

  • 5

    Add the broccoli florets to the tray, ensuring even spacing.

  • 6

    Roast in the oven for about 15-18 minutes or until the salmon is cooked through and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately, drizzling any remaining pan juices over the top.