YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Roasted Vegetable Skillet
Savor a robust skillet bursting with lean ground beef and a medley of roasted vegetables. This dish marries savory, caramelized flavors from red bell pepper, zucchini, and red onion with well-seasoned ground beef, finished with a drizzle of olive oil and garlic. A balanced plate designed to satisfy your nutritional needs while delighting your taste buds.
INGREDIENTS
6 oz 90% Lean Ground Beef (170g)
0.5 cup diced Red Bell Pepper (68g)
0.5 cup diced Zucchini (66g)
0.25 cup diced Red Onion (40g)
1 tsp Extra Virgin Olive Oil (4.5g)
2 cloves Garlic, minced
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a bowl, toss the diced red bell pepper, zucchini, and red onion with the olive oil, minced garlic, salt, and pepper.
Spread the vegetables evenly on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.
Meanwhile, in a skillet over medium-high heat, add the ground beef. Cook, breaking it up with a spatula, until browned and fully cooked, about 6-8 minutes. Season with salt and pepper.
Once the vegetables are roasted, add them to the skillet with the ground beef. Stir gently to combine and heat through for an additional 2-3 minutes.
Plate your hearty skillet and serve warm, enjoying a balanced combination of protein and roasted vegetable goodness.