Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth pudding where rich chocolate protein meets the subtle crunch of chia seeds, all elevated by a creamy almond butter swirl. This dessert delivers a balanced, decadent treat that’s both satisfying and perfectly aligned with your nutritional goals.

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NUTRITION

365kcal
Protein
39.5g
Fat
17.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (15g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/3 cup Nonfat Greek Yogurt, Plain (80g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, chia seeds, unsweetened cocoa powder, and nonfat Greek yogurt. Whisk together until the mixture is smooth and well blended.

  • 2

    Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to thicken the pudding base, creating a silky texture.

  • 3

    Once the pudding has reached your desired consistency, stir gently to ensure an even mix.

  • 4

    Transfer the pudding into a serving dish and drizzle the almond butter evenly over the top. If desired, use a toothpick or small spatula to create a swirl pattern.

  • 5

    Serve chilled and enjoy your decadent, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth pudding where rich chocolate protein meets the subtle crunch of chia seeds, all elevated by a creamy almond butter swirl. This dessert delivers a balanced, decadent treat that’s both satisfying and perfectly aligned with your nutritional goals.

NUTRITION

365kcal
Protein
39.5g
Fat
17.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (15g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/3 cup Nonfat Greek Yogurt, Plain (80g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, chia seeds, unsweetened cocoa powder, and nonfat Greek yogurt. Whisk together until the mixture is smooth and well blended.

  • 2

    Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to thicken the pudding base, creating a silky texture.

  • 3

    Once the pudding has reached your desired consistency, stir gently to ensure an even mix.

  • 4

    Transfer the pudding into a serving dish and drizzle the almond butter evenly over the top. If desired, use a toothpick or small spatula to create a swirl pattern.

  • 5

    Serve chilled and enjoy your decadent, protein-packed dessert.