Name: Creamy Salted Caramel Greek Yogurt Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1/2 serving Whey Protein Powder (15g); 1 Medjool Date (24g); 1 pinch Sea Salt; 1/2 tsp Vanilla Extract (2.1g); 1/4 cup Granola (30g); 1 tbsp Almond Slivers (8g)

Creamy Salted Caramel Greek Yogurt Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Greek Yogurt Protein Bowl

Dive into a luscious bowl featuring creamy nonfat Greek yogurt blended with a hint of protein boost, drizzled with a homemade salted caramel sauce, and crowned with crunchy granola and almond slivers. This balanced bowl offers a delightful mix of sweet and savory flavors, ideal for an energizing start or fulfilling meal any time of day.

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NUTRITION

Protein

37.4g

Fat

9.1g

Carbs

52.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 serving Whey Protein Powder (15g)

1 Medjool Date (24g)

1 pinch Sea Salt

1/2 tsp Vanilla Extract (2.1g)

1/4 cup Granola (30g)

1 tbsp Almond Slivers (8g)

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PREPARATION

1
In a small blender or food processor, combine the Medjool date, a pinch of sea salt, and 1/2 teaspoon of vanilla extract. Blend until smooth, adding a teaspoon of water if necessary to achieve a drizzling consistency. This creates your homemade salted caramel sauce.
2
In a mixing bowl, add the Plain Nonfat Greek Yogurt and the 1/2 serving of Whey Protein Powder. Stir well until fully incorporated and smooth.
3
Transfer the yogurt mixture into a serving bowl.
4
Drizzle the salted caramel sauce evenly over the yogurt.
5
Top the bowl with the granola and almond slivers for a crunchy texture.
6
Enjoy immediately as a balanced breakfast, lunch, or dinner bowl.