Roasted Chicken with Garlic Butter Mushrooms and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Garlic Butter Mushrooms and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Garlic Butter Mushrooms and Roasted Asparagus

Savor a perfectly roasted chicken breast paired with garlicky butter-infused mushrooms and crisp roasted asparagus. This dish brings together savory, aromatic flavors with a gentle buttery finish on seasonal vegetables, creating a balanced meal that's as delightful for your taste buds as it is aligned with your nutritional goals.

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NUTRITION

368kcal
Protein
36.4g
Fat
21.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Chicken Breast

1 cup sliced White Mushrooms

1 cup Asparagus

1 tbsp Unsalted Butter

0.5 tbsp extra Unsalted Butter

1 garlic clove

Salt and Pepper to taste

1 lemon wedge

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast generously with salt and pepper. Place it on a baking sheet.

  • 3

    Toss asparagus with a drizzle of melted butter (use half of the extra butter) and season with salt and pepper. Arrange on the baking sheet alongside the chicken.

  • 4

    Roast the chicken and asparagus in the preheated oven for 20-25 minutes, until the chicken is cooked through and the asparagus is tender.

  • 5

    Meanwhile, heat 1 tablespoon of unsalted butter in a skillet over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and slightly golden, about 5-7 minutes. Season with salt and pepper.

  • 6

    Once the chicken and asparagus are done, plate them alongside the garlic butter mushrooms. Squeeze a lemon wedge over the dish for added brightness.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Roasted Chicken with Garlic Butter Mushrooms and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Garlic Butter Mushrooms and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Garlic Butter Mushrooms and Roasted Asparagus

Savor a perfectly roasted chicken breast paired with garlicky butter-infused mushrooms and crisp roasted asparagus. This dish brings together savory, aromatic flavors with a gentle buttery finish on seasonal vegetables, creating a balanced meal that's as delightful for your taste buds as it is aligned with your nutritional goals.

NUTRITION

368kcal
Protein
36.4g
Fat
21.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Chicken Breast

1 cup sliced White Mushrooms

1 cup Asparagus

1 tbsp Unsalted Butter

0.5 tbsp extra Unsalted Butter

1 garlic clove

Salt and Pepper to taste

1 lemon wedge

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast generously with salt and pepper. Place it on a baking sheet.

  • 3

    Toss asparagus with a drizzle of melted butter (use half of the extra butter) and season with salt and pepper. Arrange on the baking sheet alongside the chicken.

  • 4

    Roast the chicken and asparagus in the preheated oven for 20-25 minutes, until the chicken is cooked through and the asparagus is tender.

  • 5

    Meanwhile, heat 1 tablespoon of unsalted butter in a skillet over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and slightly golden, about 5-7 minutes. Season with salt and pepper.

  • 6

    Once the chicken and asparagus are done, plate them alongside the garlic butter mushrooms. Squeeze a lemon wedge over the dish for added brightness.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.