Crispy Chicken Burger with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Burger with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Burger with Fresh Mozzarella

Enjoy a flavorful twist on the classic chicken burger. A tender, juicy chicken breast is dipped in a light almond flour batter and baked to crispy perfection, then layered on a hearty whole wheat bun with fresh mozzarella, crisp lettuce, and a juicy tomato slice. This meal offers a satisfying crunch and melty cheese delight in every bite.

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NUTRITION

525kcal
Protein
54.3g
Fat
22.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Burger Bun

1 oz Fresh Mozzarella

2 tbsp Almond Flour

1 Large Egg

2 Lettuce Leaves

1 Tomato Slice

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk the egg until well combined. In another small bowl, place the almond flour.

  • 3

    Dip the chicken breast in the egg, then coat evenly with almond flour. Place the coated chicken on the prepared baking sheet.

  • 4

    Bake the chicken in the preheated oven for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F and is golden and crispy.

  • 5

    While the chicken bakes, lightly toast the whole wheat burger bun in the oven or on a stovetop griddle until warm.

  • 6

    Assemble the burger by placing the baked chicken on the bottom bun. Top with a slice of fresh mozzarella so it begins to melt on the warm chicken.

  • 7

    Layer with crisp lettuce and a fresh tomato slice before capping with the top bun.

  • 8

    Serve immediately and enjoy your crispy, flavorful chicken burger.

Crispy Chicken Burger with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Burger with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Burger with Fresh Mozzarella

Enjoy a flavorful twist on the classic chicken burger. A tender, juicy chicken breast is dipped in a light almond flour batter and baked to crispy perfection, then layered on a hearty whole wheat bun with fresh mozzarella, crisp lettuce, and a juicy tomato slice. This meal offers a satisfying crunch and melty cheese delight in every bite.

NUTRITION

525kcal
Protein
54.3g
Fat
22.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Burger Bun

1 oz Fresh Mozzarella

2 tbsp Almond Flour

1 Large Egg

2 Lettuce Leaves

1 Tomato Slice

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk the egg until well combined. In another small bowl, place the almond flour.

  • 3

    Dip the chicken breast in the egg, then coat evenly with almond flour. Place the coated chicken on the prepared baking sheet.

  • 4

    Bake the chicken in the preheated oven for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F and is golden and crispy.

  • 5

    While the chicken bakes, lightly toast the whole wheat burger bun in the oven or on a stovetop griddle until warm.

  • 6

    Assemble the burger by placing the baked chicken on the bottom bun. Top with a slice of fresh mozzarella so it begins to melt on the warm chicken.

  • 7

    Layer with crisp lettuce and a fresh tomato slice before capping with the top bun.

  • 8

    Serve immediately and enjoy your crispy, flavorful chicken burger.