YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crisp Lettuce Bowl with Creamy Pickled Dressing
A vibrant bowl combining savory lean ground beef with fresh, crisp lettuce and garden vegetables, all topped with a tangy, creamy dressing accented by pickled flavors. Perfect as a balanced meal that’s both satisfying and nourishing.
INGREDIENTS
4 oz Lean Ground Beef
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/8 cup Red Onion slices
1/4 cup Nonfat Greek Yogurt
2 tbsp Chopped Pickles
1 tsp Dijon Mustard
1 tsp Extra Virgin Olive Oil
PREPARATION
In a small bowl, combine the nonfat Greek yogurt, chopped pickles, Dijon mustard, and olive oil. Whisk until smooth to form the creamy dressing.
In a skillet over medium heat, cook the lean ground beef until fully browned, breaking it up into small pieces as it cooks. Drain any excess fat if needed.
Wash and chop the romaine lettuce, halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
In a large bowl, add the chopped romaine lettuce along with the cherry tomatoes, cucumber slices, and red onion.
Top the salad with the cooked ground beef and drizzle the creamy pickled dressing over the bowl.
Toss gently to combine all flavors and serve immediately.