Herb-Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crunchy Veggie Wrap

Savor the vibrant medley of herb-grilled chicken, crisp vegetables, and a smear of creamy hummus tucked inside a whole wheat wrap. Each bite bursts with refreshing crunch, aromatic herbs, and satisfying protein, making this wrap perfect for any meal of the day.

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NUTRITION

358kcal
Protein
34.8g
Fat
7.9g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Hummus

1 cup Mixed Greens

1 medium Tomato

1/2 Cucumber

1 medium Red Bell Pepper

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PREPARATION

  • 1

    Begin by marinating the chicken breast in a blend of your favorite herbs (such as rosemary, thyme, and oregano), a pinch of salt, pepper, and a drizzle of olive oil for at least 20 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat. Grill the chicken breast for about 6-7 minutes on each side or until fully cooked. Allow it to rest for a few minutes before slicing into strips.

  • 3

    While the chicken is grilling, prepare the veggies: slice the tomato, cucumber, and red bell pepper into thin strips. Place the mixed greens in a bowl.

  • 4

    Warm the whole wheat tortilla slightly on the grill or in a pan to make it more pliable.

  • 5

    Spread the hummus evenly over the tortilla, then layer the mixed greens, tomato, cucumber, and red bell pepper slices.

  • 6

    Top with the sliced herb-grilled chicken, roll the tortilla tightly into a wrap, and slice in half if desired.

  • 7

    Serve immediately and enjoy this crunchy, protein-packed wrap.

Herb-Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crunchy Veggie Wrap

Savor the vibrant medley of herb-grilled chicken, crisp vegetables, and a smear of creamy hummus tucked inside a whole wheat wrap. Each bite bursts with refreshing crunch, aromatic herbs, and satisfying protein, making this wrap perfect for any meal of the day.

NUTRITION

358kcal
Protein
34.8g
Fat
7.9g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Hummus

1 cup Mixed Greens

1 medium Tomato

1/2 Cucumber

1 medium Red Bell Pepper

PREPARATION

  • 1

    Begin by marinating the chicken breast in a blend of your favorite herbs (such as rosemary, thyme, and oregano), a pinch of salt, pepper, and a drizzle of olive oil for at least 20 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat. Grill the chicken breast for about 6-7 minutes on each side or until fully cooked. Allow it to rest for a few minutes before slicing into strips.

  • 3

    While the chicken is grilling, prepare the veggies: slice the tomato, cucumber, and red bell pepper into thin strips. Place the mixed greens in a bowl.

  • 4

    Warm the whole wheat tortilla slightly on the grill or in a pan to make it more pliable.

  • 5

    Spread the hummus evenly over the tortilla, then layer the mixed greens, tomato, cucumber, and red bell pepper slices.

  • 6

    Top with the sliced herb-grilled chicken, roll the tortilla tightly into a wrap, and slice in half if desired.

  • 7

    Serve immediately and enjoy this crunchy, protein-packed wrap.